Keemun Black Tea|祁门红茶

Keemun Black Tea|祁门红茶

1. Description

Keemun black tea that is Keemun Gongfu black tea, also known as Qihong, produced in Keemun County, Anhui Province, Shidai, Guizhi, Dongzhi and other places. For China's traditional Gongfu black tea varieties, known for their fragrant aroma and fragrance, the tea is strong and mellow freshness, thin and tight and uniform, fine workmanship, known as the “Keemun incense.” Keemun unique, known as its high incense shape show, won the consumers of the long-term weighing machine as the best of the tea. Has been enjoying the “Qunfang most," “Queen of Black Tea” reputation.

Dried Tea: The shape of the cord is tight and thin, uniform, dark and oily in color, glossy, but more finely chopped.

Tea Soup: Soft taste, rich aroma, rich sense of hierarchy, with a unique “Qimen incense”, contains a flower-like fruit-like honey aroma, mellow flavor.

2. History

Keemun black tea was created in the Guangxu period (1875 AD) and has a history of more than a hundred years.

3. Tea type

Black tea

4. Origin
Keemun County, Anhui Province, Shidai, Guizhi, Dongzhi and other places.

5. Brewing Suggestions
Tea set: 120ml white porcelain covered bowl;
Tea volume: 3-5g;
Water temperature: 90-100℃;
Time for the first infusion: 5s;
Time for 2-4 infusions: 5-10s;
Time after 4 infusions: about 5-15s for each additional infusion;