Keemun black tea fragrant snail|祁门红茶香螺

Keemun black tea fragrant snail|祁门红茶香螺

1. Description

Keemun black tea fragrant snail is an innovative production method of Keemun black tea. It adds a shaping process after fermentation on the basis of traditional initial production techniques, making the tea strips more intact and the refining process much simpler. Its degree of fermentation is also slightly lower than traditional Keemun black tea. It was created by the Tea Research Institute of Anhui Academy of Agricultural Sciences, which leveraged its technological advantages and combined single buds and one bud with one leaf at the initial stage of unfolding from Keemun tea leaves with unique processing techniques.

Dried Tea: The shape is curled like a snail, with the golden hairs showing.

Tea Soup: The aroma is not as strong as that of Keemun black tea, but there is a mixture of osmanthus and other fruits in the fine smell; the soup color is orange-red, clean and bright; the taste is fresh and mellow, tender and sweet, and the water quality is soft.

2. History

Keemun black tea fragrant snail is a top tea created by the Tea Research Institute of the Anhui Provincial Academy of Agricultural Sciences in China in 1997, which is a new creation of Keemun black tea.

3. Tea type

Black tea

4. Origin
Keemun County, Anhui Province, Shidai, Guizhi, Dongzhi and other places.

5. Brewing Suggestions
Tea set: 120ml white porcelain covered bowl;
Tea volume: 5g;
Water temperature: 90-100℃;
Time for the first infusion: 5s;
Time for 2-4 infusions: 5-10s;
Time after 4 infusions: about 5-15s for each additional infusion;