Keemun black tea mao feng|祁门红茶毛峰

Keemun black tea mao feng|祁门红茶毛峰

1. Description

Keemun black tea mao feng is the finest of Keemun black tea. Different from the traditional Keemun black tea picking a bud of two or three leaves as raw materials, the Keemun black tea mao feng picking process is more delicate, with the use of a bud of one leaf and a bud of two leaves for the full fermentation. With the founder of the Zhang Weihai's unique production process, combined with the modeling techniques of the Huangshan Mao Feng, the traditional black tea aroma is high.

Dried Tea: The shape is ight, thin, even lines, bright leaf bottom, dark and lustrous color.

Tea Soup: Reddish soup color, rich aroma, thick, mellow and fresh flavor.

2. Tea type

Black tea

3. Origin
Mingzhou Village, Liukou Town, Xiuning County, Anhui Province, China.

4. Brewing Suggestions
Tea set: 120ml white porcelain covered bowl;
Tea volume: 5g;
Water temperature: 90-100℃;
Time for the first infusion: 5s;
Time for 2-4 infusions: 5-10s;
Time after 4 infusions: about 5-15s for each additional infusion;